Red Cabbage

Red Cabbage

Ingredients:

1
Red Cabbage, remove core, 0.5 cm strips
1
Spy Apple, peeled, 0.5 cm cubes
30 g
Lard
300 ml
Chicken Stock
45 ml
Red Wine Vinegar
1
Lime Juice
5 g
Splenda
6 g
Salt
1
Bay Leaf, ground
2 sticks
Cinnamon, ground
3 g
Pepper, ground
2
Cloves, ground
15 g
Cornstarch, mixed in Water to make slurry

Method:

In a pot on medium heat add Lard, allow to get hot. Add Chicken Stock, Vinegar, Splenda, Salt, Cinnamon, Pepper, and Cabbage mix well.
Simmer for 75 minutes.
Add in Apple, and Lime, simmer for another 30 minutes.
Add in Cornstarch to thicken Sauce.
Serve.