Paprika Chicken Thighs

Ingredients:

Method:

Preheat oven to 200 ℃ / 400 ℉.
In a Ziploc bag add Oil, Paprika, Garlic Plus, Salt, Pepper, and Thyme. Mix well.
Place the Chicken in a Ziploc bag. Seal the bag and message until the Chicken is fully covered..
In a fry pan on medium high heat add Oil, allow to get hot. Add Chicken, saute for 8 minutes, flip, then saute for 8 more minutes.
Remove Chicken, set aside.
To fry pan add Oil, allow to get hot. Add in Onions, season with Salt, and Pepper, saute for 5 minutes. Add in Carrots, saute for 3 minutes. Add in Potatoes, add Salt, Pepper, Paprika, Garlic Plus, and Thyme.
Saute for 8 minutes, deglaze pan with Wine, allow Wine to mostly reduce. Transfer to baking dish.
Add Chicken Stock to Vegetables. Place Chicken on top of Vegetables. Cover baking dish.
Place baking dish in oven for 40 minutes.
Roux:
- In a small fry pan on medium heat, add Butter, allow to get hot, and stop bubbling. Add in Flour, saute for 3 minutes, stirring continuously.
Add Roux to Vegetables, mix in well to thicken sauce. Serve.