Preheat oven to 150 ℃ / 300 ℉.

In a pressure cooker add Rice, Molasses, Splenda, Salt, and Spices. Then add Vanilla, and Water. Run cooker until completed (12 minutes on Instant Pot).

Place Rice on medium low heat, add in Butter, Milk, and Cream, mix well, deglaze pot. Bring Rice to a simmer, then add Raisins to Rice. Mix well.

Simmer Rice for 15 min.

Turn off heat, add Eggs, vigorously blend into rice.

Put in oven, covered for 45 min.

Place in fridge until chilled.

Serve