Cream Cheese Frosting
Ingredients:
- 125 gCream Cheese, room temperature
- 140 gButter, room temperature
- 25 gSplenda
Method:
- In a stand mixer, add Cheese, and Butter. Mix on medium speed for 2 minutes, (until creamed). Add in Vanilla, continue to mix until combined. Add in Splenda, mix for 3 minutes.