Chinese Honey Chicken

Ingredients:

Chicken Marinade:
- 500gChicken, 0.75 cm slices
- 1Egg
- 16 gCorn Starch
- 2 gSalt
- 60 mlSunflower Oil
Sauce:
- 150 gHoney
- 30 mlWhite Wine Vinegar
- 30 mlSoy Sauce
- 16 gOyster Sauce
1Onion, quartered, layered
6 clovesGarlic, crushed
20 gGinger, finely grated
2 gCayenne Pepper
3 gSzechuan Pepper, ground
2 tbspCorn Starch, mixed in Water to make a slurry

Method:

In a bowl mix Honey, Soy Sauce, White Wine Vinegar, Oyster Sauce, set aside.
In a bowl add Egg, and Salt, then beat the Egg. Add Chicken strips, mix. Add Corn Starch. Mix thoroughly.
In a wok on medium high heat, add oil, allow to get hot. Add Chicken, fry for 2 minutes, turn, then fry 2 more minutes. Set aside, leaving Oil.
Add Onion, fry for 1 minute. Make a well in centre of wok, add Garlic, and Ginger, and Szechuan Pepper, Fry for 30 seconds.
Add Honey mixture to wok, bring to boil. Thicken with Cornstarch mixture until desired consistency.
Add Chicken to wok, cook for 1 minute.