In a bowl add Milk, and Sugar, mix well. Add Yeast, mix well, keep in a warm place for 10 minutes.

In a bowl, add Dry Ingredients, mix thoroughly.

To a stand mixer bowl, add the Yeast mixture, Wet Ingredients, mix well. Add Dry Ingredients.

Using a dough hook knead the Dough on the slowest speed until it releases from the sides of the bowl. Kneed the Dough for 10 minutes.

On a lightly floured surface place Dough, form Dough into a ball. Lightly Oil a bowl, place the dough ball into the bowl, then cover. Place bowl in a warm place, let Dough rise for 1 hour.

Grease a 900 g loaf pan.

Knock Dough back, form Dough into a fat sausage shape and place it in the greased loaf pan.

Sprinkle Semolina Flour on the Dough, cover Dough with a lightweight cloth. Place Dough in a warm place, let rise for 1 hour.

Preheat your oven to 180°C / 355°F.

When Dough has risen 4 cm above the top of the loaf pan, place Dough in the oven for 30 minutes.

Place loaf on wire rack, let cool for 20 minutes.