Chocolate Bread
(Bread Machine)
Ingredients:
- Wet:
- 350 gWater, 27 C
- 5 gVanilla Extract
- 30 gOlive Oil
- 6 gYeast
- 15 gSugar
- Dry:
- 430 gFlour
- 50 gRolled Oats
- 30 gMilk Powder
- 25 gBrown Sugar, (Splenda)
- 9 gSalt
- 150 gChocolate Chips
Method:
- In the bread maker pan add Water, Vanilla, Sugar, Yeast, and Olive Oil. Then add dry ingredients, Flour, Splenda, Milk Powder, Oats, Salt, and Chocolate.
- Bread Machine Settings:
- Basic/Specialty
- Light
- 2 lb
- Start bread machine.