Tuna Stuffed Zucchini Boats

Ingredients:

2Zucchinis, halved lengthwise
280 gAlbacore Tuna, broken into small pieces
1Onion, finely chopped
40 mlCanola Oil
1Red Pepper, finely chopped, drained
80 mlWhite Wine
2 clovesGarlic, crushed
30 mlDark Soy Sauce
2 g x 20 gParmesan Cheese, finely grated (1 part for stuffing + 1 part for topping)
2 g x 40 gSwiss Cheese (1 part for filling + 1 part for topping)
2 gSalt
1Dundicut Chili, ground
2 gOregano, ground
4 gPepper, ground

Method:

Preheat oven to 180 C / 360 F.
Hollow out Zucchinis, careful not to go too deep. Finely chop hollowed out Zucchini, then drain.
In a sauce pan on medium high heat, add Oil, allow to get hot. Add Onion, lightly season with Salt, Pepper, and Garlic Plus. Saute for 3 minutes. Add Red Pepper lightly season with Salt, Pepper, and Garlic Plus. Saute for 6 minutes. Add Zucchini, saute for 6 minutes.
Reduce heat to medium. Add Garlic, saute for 30 seconds.
Deglaze pan with Wine, allow Wine to mostly reduce. Add Tuna, Soy, Chili, Oregano, Salt, and Pepper.
Remove fro heat, add Cheese, mix well, allow Cheese to melt.
In a baking dish add Zucchini shells, then stuff shells with Tuna mixture. Sprinkle top of Zucchini boats with Cheese.
Place Zucchini boats oven for 35 minutes