Korean BBQ Pork Belly
Ingredients:
1 Kg
Pork Belly, skinless, 1 cm thick slices
2
Scallions, very finely chopped
2
Lime Juice
40 g
Sriracha Sauce
42 g
Honey
40 g
Soy Sauce
15 g
White Wine Vinegar
5 g
Toasted Sesame Oil
Method:
In a blender add Scallions, Lime, Sriracha Sauce, Honey, Soy Sauce, Vinegar, Sesame Oil. Blend until smooth.
In a bowl add Pork, and Marinade, mix thoroughly. Marinate Pork for 30 minutes.
Grill Pork for 2 minutes each side.