In a pot on high heat, add 750 ml of Water, and 6 g of Salt, bring to a boil.

Add Beans, bring back to a boil, reduce heat to medium low, partially cover. Boil Beans for 7 minutes, stirring occasionally to evenly cook the Beans

Drain the Beans, reserve 125 ml of the Bean cooking Water for later use.

In a sauce pan on medium high heat, add Sunflower Oil, allow to get hot. Add Onion, lightly season with Salt, Pepper, and Garlic Plus. Sauté for 5 minutes.

Reduce heat to medium, add Garlic, sauté for 60 seconds, stirring continuously.

Add the Beans, the reserve Bean Cooking Water, and Soy Sauce.

Bring to a simmer, simmer uncovered for 10 minutes, stirring occasionally, (until the Soy Sauce mixture boils down).

Remove from the heat, stir in Sesame Oil. Add Sesame Seeds, mix well.