Chicken Adobo

Ingredients:

Method:

Marinade:
- In a bowl, add Soy, Vinegar, Sriracha, and Pepper, mix well. Add Chicken, mix thoroughly. Marinade for a minimum of 1 hour.
In a skillet on medium high heat add Oil, allow to get hot. Add Chicken, skin side down. Sauté for 3 minutes, turn, sauté 3 minutes more. Remove Chicken, set aside leaving the Oil in the pan.
Reduce heat to medium. Add Onions, and Scallions, lightly season with Salt, Pepper, and Garlic Plus, sauté for 8 minutes, (until caramelized). Add Garlic, Ginger, and Bay Leaves, sauté for 30 seconds. Deglaze pan with the Marinade. Add Chicken back into pan.
Add enough Chicken Stock, so the Chicken is 3/4 submerged. Bring to a simmer, cover, simmer for 20 minutes, turn Chicken, simmer for 20 minutes more.
Remove Chicken, add Cornstarch to Sauce until desired thickness.